Salmon Roe ( Ikura ) 500G with Soy Sauce

Marinated Ikura, known as Salmon Roe, originated from Hokkaido is highly prized for their superior quality, flavour and texture. The flavour is rich with a slight clean and fresh taste, complimenting any dish it companies with. 

• Salmon roe (ikura)
• Frozen- keep in freezer
• Ready to eat once thawed (Best to thaw in refrigerator overnight) 
• 500g
• Product of Japan
• Can be served with sushi rice and garnish with shiso, shredded seaweed and wasabi.