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A5 Kagoshima Wagyu

Raised in Kagoshima Prefecture in southern Japan, A5 Kagoshima Wagyu is one of the highest grades of Japanese beef.  Known for its extraordinary marbling, the delicate fat melts as it cooks, creating a rich, buttery flavor and incredibly tender texture.  Every bite delivers a luxurious melt-in-your-mouth experience that makes Japanese Wagyu famous around the world.

• 100g
• Frozen
• Cut open the vacuum-sealed packaging before thawing
• Each slice is individually separated with deli sheets to maintain freshness and prevent sticking.  Please remove the sheets before cooking.
• Product of Japan