Miyazaki | A5 wagyu Striploin steak 12 OZ

A very popular cut of beef that comes from the short loin (back) of the cow. It is known for its taste and tenderness because of its perfect balance of meat and fat. This cut is often one of the most popular choices at fine dining restaurants. 

• Japanese black cattle (Kuroge)
• Product ships frozen
• Individual vacuum packed
• Each steak is hand cut
• Product of Japan - Miyazaki Prefecture

Cooking Recommendations:

• Great for grilling and pan searing
• Best cooked: medium-rare, medium, medium-well